Food Fox on Pasella

April 25, 2014

Here is a link to the recipe. Prawn with colourful chilli, herbs and oil. Yes! It is that simple, the most difficult part is to find fresh prawns. At a first attempt to make this, I added the prawns to flavoured rice (that I had prepared) to make a fuller dinner. I recomend this recipe and I assure you that you would have no trouble eating it all!







Video edited by Anél du Preez for Pasella 2014


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