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Food Fox on Pasella

  • Writer: Anel du Preez
    Anel du Preez
  • Apr 25, 2014
  • 1 min read

Here is a link to the recipe. Prawn with colourful chilli, herbs and oil. Yes! It is that simple, the most difficult part is to find fresh prawns. At a first attempt to make this, I added the prawns to flavoured rice (that I had prepared) to make a fuller dinner. I recomend this recipe and I assure you that you would have no trouble eating it all!

Video edited by Anél du Preez for Pasella 2014

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