Pizza Breakfast

July 15, 2016

 

Very quick, very easy, very delicious! Perfect to enjoy in bed on a Saturday morning.

 

Dough:
125ml Boiling water
150ml Oil
500ml Self-raising Flour

Toppings:
Tomato
Onion
Garlic
A lot of herbs
Balsamic vinegar
Honey
(Maizena if you want to thicken the sauce)
Bacon
Black pepper (add cayenne pepper for a kick)
and...
Eggs!

 

Tip: Don't load too heavy ingredients on this dough, unless you blind bake it.

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